AKACIJA

The golden yellow color. Fine and delicate fragrance

of acacia honey, ripe fruit and smokey notes.

Expressed fullness. The taste fresh and moderately

salty, warm and dry, harmonious and balanced,

long and persistent.

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dry white wine

100% Malvazija istarska

west Istria

Mandrijača 30 – 40 above sea level

Gobovica 40 – 50 above sea level

The Guyot system

1,5 – 2,3 kg/trsu

deep terra rossa, sporadic skeletal

N-S

by hand

Fermentation in stainless steel tanks,

8-12 months aging in barrels made of

acacia, stainless steel 3-6 months

13,1 – 13,9 vol %

5,0 - 5,5 g/l

1,9 - 2,1 g/l

13 - 17 °C

3 - 6 years

seafood, white meat and aromatic ripe

cheeses.