AKACIJA

The golden yellow color. Fine and delicate fragrance of acacia honey, ripe fruit and smokey notes. Expressed fullness. The taste fresh and moderately salty, warm and dry, harmonious and balanced, long and persistent.

Type:
dry white wine
Varietal Composition:
100 % Malvazija istarska
Region:
west Istria
Location:
Mandrijača 30 – 40 above sea level
Gobovica 40 – 50 above sea level
Training system:
The Guyot system
Productivity:
1,5 – 2,3 kg/trsu
Soil type:
deep terra rossa, sporadic skeletal
Direction of grape vine:
N-S
Vintage:
by hand
Maturation:
Fermentation in stainless steel tanks, 8-12 months aging in barrels made of acacia, stainless steel 3-6 months
Alcohol Content:
13,1 – 13,9 vol %
Total acidity:
5,0 – 5,5 g/l
Residual sugar:
1,9 - 2,1 g/l
Serving Temperatures:
13 – 17 °C
Aging potential:
3 – 6 years
Gastro recommendation:
seafood, white meat and aromatic ripe cheeses.

Wine