BORGONJA

Ruby red, intense fruit aroma of currant and raspberry, flower of violet, refreshing acidity, at the end red pepper and paprika. Fruity taste with herbal notes of clove. Soft tannins. Very elegant.

Type:
red wine
Varietal Composition:
Borgonja 50%, Gamay 50 %
Region:
west Istria
Location:
Mandrijača 30 - 40 m above sea level
Šuplina 30 – 40 m above sea level
Training system:
The Guyot system
Productivity:
1,0 – 1,8 kg/trsu
Soil type:
Šuplina ; deep terra rossa Mandrijača ;deep terra rossa, sporadic skeletal
Direction of grape vine:
N-S
Vintage:
by hand
Maturation:
30% drvene bačve i 70 % inox nakon toga 2 - 3 mjeseca boca
Alcohol Content:
13,0 – 14,5 vol %
Total acidity:
5,50 – 7,50 g/l
Residual sugar:
2,0 - 6,0 g/l
Serving Temperatures:
14 – 16 °C
Aging potential:
5 – 7 years
Position of vineyard:
south-west
Gastro recommendation:
pasta with meat sauce, scrambled eggs with sausage. It blends elegantly with grilled sardines, black risotto, salami, prosciutto and medium-aged cheeses.

Wine