Borgonja

Ruby red color, intense fruity scent of currant and raspberry, floral scent of violet, refined freshness, red pepper eventually prevail. The taste is rounded with fruity, soft and fresh herbal notes enriched with spicy clove tones, gentle tannins, expressed with harmony and elegance.

Type:

red wine

Varietal Composition:

Borgonja 100 %

Region:

West Istrian vineyards

Location:

Mandrijača 30 - 40 m above sea level
Gobovica 40- 50 m above sea level
Skas 30 – 40 m above sea level

Training System:

a single arm Guyot

Productivity:

1,2 – 2,0 kg/vine

Soil type:

Mandrijača; deep terra rossa, sporadic skeletal
Gobovica; deep terra rossa
Skas; deep terra rossa, sporadic skeletal

Direction of grape vine:

North - South

Harvest:

by hand

Maturation:

Fermentation in stainless steel tanks, aging in 225 oak wooden barrels for 2 - 3 months, and then in a bottle for 4 - 6 months.

ABV:

13,0 - 14,0 vol %

Total acidity:

5,50 – 7,50 g/l

Residual sugar:

2,0 - 4,0 g/l

Serving temperature:

14 – 16 °C

Aging potential:

7 – 10 years

Vineyard location:

Southwestern Exposures

Food pairing:

pasta with meat sauce, scrambled eggs with sausage. It goes elegantly with grilled sardines, black risotto, salami, prosciutto and medium-aged cheeses.