Ruby red color, intense fruity scent of currant and raspberry, floral scent of violet, refined freshness, red pepper eventually prevail. The taste is rounded with fruity, soft and fresh herbal notes enriched with spicy clove tones, gentle tannins, expressed with harmony and elegance.

red wine
Varietal Composition:
Borgonja 100 %
West Istrian vineyards
Mandrijača 30 - 40 m above sea level
Gobovica 40- 50 m above sea level
Skas 30 – 40 m above sea level
Training System:
a single arm Guyot
1,2 – 2,0 kg/vine
Soil type:
Mandrijača; deep terra rossa, sporadic skeletal
Gobovica; deep terra rossa
Skas; deep terra rossa, sporadic skeletal
Direction of grape vine:
North - South
by hand
Fermentation in stainless steel tanks, aging in 225 oak wooden barrels for 2 - 3 months, and then in a bottle for 4 - 6 months.
13,0 - 14,0 vol %
Total acidity:
5,50 – 7,50 g/l
Residual sugar:
2,0 - 4,0 g/l
Serving temperature:
14 – 16 °C
Aging potential:
7 – 10 years
Vineyard location:
Southwestern Exposures
Food pairing:
pasta with meat sauce, scrambled eggs with sausage. It goes elegantly with grilled sardines, black risotto, salami, prosciutto and medium-aged cheeses.