Straw-yellow color with gold reflections. Crystal clear and thick. A complex bouquet, dominated by the expressive fruity aromas of ripe apples, peaches and pears, the floral aromas of acacia and field flowers, and the softer aromas of roasted hazelnuts and hay. It is fresh, warm, soft and salty. The taste is rich and rounded, and lasting. Extremely complex and elegant wine, the real "Istrian Burgundy".

dry white wine
Varietal Composition:
60% Istrian Malvasia + 30% Chardonnay + 10% Pinot white
West Istrian vineyards
Gobovica 40- 50 m above sea level
Skas 40 - 50 m above sea level
Trsine 60 - 75 m above sea level
Vineyard location:
southwest, northwest
Training system:
The Guyot system
1,5 – 2,3 kg / trsu
Soil type:
deep red soil occasionally skeletoid
Direction of grape vine:
by hand
* fermentation in stainless steel tanks,
* maturation in French oak barriques for 12-14 months,
* 4- 6 months in stainless steel and then 8 - 12 months in a bottle
Alcohol Content:
13,0 – 13,6%
Total acidity:
5,7 – 6,5 g/l
Residual sugar:
1,9 – 2,8 g/l
Serving temperature:
12 – 14 °C
Aging potential:
4 – 6 years
Gastro recommendation:
it perfectly pairs with baked sea bass or steak with white truffle