Type:
dry white wine
Varietal Composition:
100 % Malvazija istarska
Region:
west Istria
Location:
Mandrijača 30 – 40 above sea level
Gobovica 40 – 50 above sea level
Training system:
TheGuyotsystem
Productivity
1,5 – 2,3 kg/trsu
Soil type:
deep terra rossa, sporadic skeletal
Direction of grape vine:
N-S
Vintage:
by hand
Maturation:
Fermentation in stainless steel tanks, 8-12 months aging in barrels made of acacia, stainless steel 3-6 months
Alcohol Content:
13,1 – 13,9 vol %
Total acidity:
5,0 – 5,5 g/l
Residual sugar:
1,9 - 2,1 g/l
Serving Temperatures:
13 - 17 °C
Aging potential:
3 - 6 years
Gastro recommendation:
seafood, white meat and aromatic ripe cheeses.
