A straw-yellow color with gold reflections. Crystal clear and thick. A complex bouquet, dominated by the expressive fruity aromas of ripe apples, peaches and pears, the floral aromas of acacia and field flowers, and the gentle aromas of roasted hazelnuts and hay.
It is fresh, warm, soft and salty. The taste is rich, rounded, and lasting. Extremely complex and elegant wine, the real "Istrian Burgundy".

white wine
Varietal Composition:
Istrian Malvasia 60 %
Chardonnay 30 %
Pinot white 10%
West Istrian vineyards
Gobovica 40- 50 m above sea level
Trsine 60 – 75 m above sea level
Skas 30 – 40 m above sea level
Vineyard location:
Southwestern and South Exposures
Training system:
a single arm Guyot
1,5 - 2,0 kg/vine
Soil type:
Gobovica; deep terra rossa
Trsine; deep terra rossa, sporadic skeletal
Skas; deep terra rossa, sporadic skeletal
Direction of grape vine:
North - South
by hand
Aging in 225 – 1000 l 100 % oak wooden barrels on a fine precipitate for 12 months, 6-8 motnhs in in stainless steel tanks, and then in a bottle for 10 - 14 months.
13,2 - 14,5 vol %
Total acidity:
5,0 - 6,5 g/l
Residual sugar:
2,0 - 3,0 g/l
Serving temperature:
12 – 15 °C
Aging potential:
8 – 10 years
Food pairing:
it perfectly pairs with baked sea bass or steak with white truffle