Type:
dry white wine
Varietal Composition:
100% Istrian Malvasia
Region:
West Istrian vineyards
Location:
Mandrijača 30 - 40 m above sea level
Gobovica 40- 50 m above sea level
Training system:
a single arm Guyot
Productivity:
1,5 – 2,3 kg/vine
Soil type:
deep terra rossa, sporadic skeletal
Direction of grape vine:
North - South
Harvest:
by hand
Maturation:
Fermentation in stainless steel tanks for about 180 days, 12 - 24 months aging in oak and acacia barrels on a fine precipitate, stainless steel 3-6 months and then 10-14 months in a bottle.
ABV:
13,1 – 14,5 vol %
Total acidity:
5,0 - 5,5 g/l
Residual sugar:
1,9 – 2,1 g/l
Serving temperature:
12 - 15 °C
Aging potential:
10 years and older
Food pairing:
full and serious wine for connoisseurs, it perfectly pairs with steak with white Istrian truffle