Rose Penelope

Crystal clear, delicate pink cherry color that are more reminiscent of Provencal than native rosées.
Elegant aromas of raspberries, strawberries and cherry blossoms.
Fresh and springy, with good structure and minerality. Durable and edible wine.
On the palate dominate red berries (strawberries, raspberries, cherries).

Type:

rosé wine

Varietal Composition:

Borgonja 100 %

Region:

West Istrian vineyards

Location:

Mandrijača 30 - 40 m above sea level
Gobovica 40- 50 m above sea level

Training system:

a single arm Guyot

Productivity:

1,2 - 2,0 kg/vine

Soil type:

Mandrijača; deep terra rossa, sporadic skeletal
Gobovica; deep terra rossa

Direction of grape vine:

North - South

Harvest:

by hand

Maturation:

Fermentation in stainless steel tanks.

ABV:

12,0 – 12,5 vol %

Total acidity:

5,50 - 7,50 g/l

Residual sugar:

2,0 - 4,0 g/l

Serving temperature:

10°C – 12 °C

Aging potential:

3 – 4 years

Vineyard location:

Southwestern Exposures

Food pairing:

an excellent aperitif to pair with tuna sashimi and beef carpaccio.