Malvazija Sincerus

Crystal clear wine, deep golden yellow color and extremely thick.
Rich nose, full of fine aromas of raisins, dried apricots, cinnamon and beeswax orange peel.
Sweet and soft, yet fresh and delicious at the same time. Nicely rounded, complex and very permanent on the palate. In the retro - flavored apricot compote.

white dessert wine
Varietal Composition:
100 % Istrian Malvasia
West Istrian vineyards
Gobovica 40 - 50 m above sea level
Skas 30- 40 m above sea level
Training System:
a single arm Guyot
1,5 – 2,0 kg/vine
Soil type:
Gobovica; deep terra rossa
Skas; deep terra rossa sporadic skeletal
Direction of grape vine:
North - South
by hand into wooden crates and then put to dry
100% oak wooden barrel from 100 - 225 l on a fine precipitate for 12 months, 6 - 8 months in stainless steel and then 10 - 14 months in a bottle.
13,5 – 15,5 vol %
Total acidity:
5,00 – 7,50 g/l
Residual sugar:
115,0 – 180,0 g/l
Serving temperature:
8°C – 12 °C
Aging potential:
10 years and older
Vineyard location:
Northwest and South exposures
Food pairing:
perfect with apricot tart with vanilla ice cream.