Type:
red wine
Varietal Composition:
Borgonja 50%, Gamay 50 %
Region:
west Istria
Location:
Mandrijača 30 - 40 m above sea level
Šuplina 30 – 40 m above sea level
Training system:
TheGuyotsystem
Productivity
1,0 – 1,8 kg/trsu
Soil type:
Šuplina ; deep terra rossa Mandrijača ;deep terra rossa,
Direction of grape vine:
sporadic skeletal
Vintage:
by hand
Maturation:
30% drvene bačve i 70 % inox nakon toga 2 - 3 mjeseca boca
Alcohol Content:
13,0 – 14,5 vol %
Total acidity:
5,50 – 7,50 g/l
Residual sugar:
2,0 - 6,0 g/l
Serving Temperatures:
14 - 16 °C
Aging potential:
5 - 7 years
Position of vineyard:
south-west
Gastro recommendation:
pasta with meat sauce, scrambled eggs with sausage. It blends elegantly with grilled sardines, black risotto, salami, prosciutto and medium-aged cheeses.
