Type:
red wine
Varietal Composition:
Merlot 60 %, Cabernet sauvignon 25 %,
Teran 10% and Borgonja 5 %
Region:
west Istria
Location:
Gobovica 40 - 50 m above sea level
Dugače 70 -75 m above sea level
Training system:
TheGuyotsystem
Productivity
1,5 – 2,0 kg/trsu
Soil type:
Gobovica; deep terra rossa
Dugače ; deep terra rossa, sporadic skeletal
Direction of grape vine:
N-S
Vintage:
by hand
Maturation:
100% oak wood barrels of 225-500 liters in a period of 12-14 months, 6 months in stainless steel and then 10-12 months in the bottle.
Alcohol Content:
13,2 – 14,5 vol %
Total acidity:
5,00 – 6,00 g/l
Residual sugar:
2,0 - 4,5 g/l
Serving Temperatures:
14 - 16 °C
Aging potential:
8 - 10 years
Position of vineyard:
south-west and south
Gastro recommendation:
with all kinds of juicy steaks and other red meat, game in a spicy sauce, aged cheeses, and dark chocolate with cinnamon!
