Type:
dry white wine
Varietal Composition:
100 % Malvazija istarska
Region:
west Istria
Location:
Gobovica 40- 50 m above sea level
Šuplina 30 – 40 m above sea level
Mandrijača 30 - 40 m above sea level
Karmerovo 70 -75 m above sea level
Dugače 70 – 75 m above sea level
Training system:
TheGuyotsystem
Productivity:
1,5 – 2,3 kg / vine
Soil type:
deep terra rossa, sporadic skeletal
Direction of grape vine:
N-S
Vintage:
by hand
Maturation:
stainless steel sur lie
Alcohol Content:
12,9 – 13,6 vol %
Total acidity:
5,0 – 5,9 g/l
Residual sugar:
1,7 – 2,1 g/l
Serving Temperatures:
10 – 12 °C
Aging potential:
3 – 5 years
Gastro recommendation:
tjestenine s mesom ili morskim plodovima, rižoti s plodovima mora, kozicama, riblji specijaliteti, bijela mesa sa grilanim povrćem.
