Rosé Penelope
Crystal clear, with a delicate cherry-pink hue.
Elegant aromas of raspberries, strawberries, and cherry blossoms.
Fresh and lively, with good structure and minerality. A lasting and enjoyable wine.
Red berries (strawberry, raspberry, cherry) dominate on the palate.
Category: Rosé Wine
Grape Variety: Borgonja 100%
Region: Western Istrian Wine Region
Location: Mandrijača, 30 – 40 meters above sea level
Gobovica, 40 – 50 meters above sea level
Training System: Single Guyot
Vineyard Exposure: Southwest
Yield: 1.2 – 2.0 kg / vine
Soil Composition: Mandrijača; deep red soil, partly skeletal
Gobovica; deep red soil
Row Orientation: North – South
Harvest: Manual, into crates
Maturation: Free-run juice and fermentation in stainless steel tanks.
Alcohol Content: 12.0 – 12.5% vol
Total Acidity: 5.50 – 7.50 g/L
Residual Sugar: 2.0 – 4.0 g/L
Serving Temperature: 10°C – 12°C
Aging Potential: 3 – 4 years
Food Pairing: Excellent as an aperitif, pairs well with tuna sashimi, beetroot risotto, and goat cheese.

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