Malvazija Akacija
Golden yellow in color, with a fine and delicate aroma of acacia honey, ripe fruit, and smoky notes, exhibiting pronounced fullness. The taste is fresh and moderately salty, warm and dry, harmonious and balanced, with a long and persistent finish.
Category: Dry White Wine
Variety: 100% Istrian Malvazija
Region: Western Istrian Wine Region
Vineyard Site: Mandrijača 30 – 40 meters above sea level
Gobovica 40 – 50 meters above sea level
Training System: Single Guyot
Yield: 1.5 – 2.3 kg/vine
Soil Composition: Deep red soil, partly skeletal
Row Orientation: North – South
Harvest: Manual, into crates
Aging: Fermentation in stainless steel tanks, 8 – 12 months aging in acacia barrels on fine lees
Alcohol Content: 13.1 – 13.9 vol%
Total Acidity: 5.0 – 5.5 g/l
Residual Sugar: 1.9 – 2.1 g/l
Serving Temperature: 12 – 14 °C
Aging Potential: 8 – 10 years
Food Pairing: Dishes with autumn produce; porcini mushroom risotto, dishes with chestnuts or butternut squash, and aromatic mature cheeses

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