Malvasia Justina
Superb aroma of poached pear, vanilla, and acacia. The palate is superfine with layers of elegant, silky fruit, buttery apple pie, and a long finish.
Category: white wine
Grape variety: 100% Istrian Malvasia
Region: Western Istrian wine-growing region
Vineyard sites: Valade, 55 m above sea level
Training system: Single Guyot
Yield: 1.5 – 2.3 kg/vine
Soil composition: Deep red soil, partly skeletal
Row orientation: North – South
Harvest: Manual, into crates
Aging: Fermentation in stainless steel tanks, 12 months aging in oak barrique barrels on fine lees
Alcohol content: 13.1 – 13.9% vol
Total acidity: 5.0 – 5.5 g/L
Residual sugar: 1.9 – 2.1 g/L
Serving temperature: 12 – 14 °C
Aging potential: 8 – 10 years
Food pairing: Vitello tonnato, truffle dishes, shrimp pasta

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