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Bonvivan Brut
Bonvivan Brut
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Duro Istriano
Duro Istriano

Clemente

It boasts a deep and intensely dark ruby red color with purple reflections, offering fruity aromas of cherry, currant, blueberry, plum jam, and cherry liqueur. The aroma is long-lasting and layered, rich with forest fruits, subtle notes of herbs, and black pepper. The integrated tannins and freshness stimulate a wealth of flavors on the palate, leading to a well-rounded, full-bodied, warm, and smooth finish.

Description

Category: Red Wine
Varieties: Merlot 60%, Cabernet Sauvignon 20%, Teran 10%, and Frankovka 10%
Region: Western Istrian Wine Region
Location: Gobovica, 40–50 meters above sea level
Dugače, 70–75 meters above sea level
Training System: Single Guyot
Vineyard Aspect: Northwest and South exposures
Yield: 1.5–2.0 kg/vine
Soil Composition: Gobovica; deep red soil
Dugače; deep red soil, partly skeletal
Row Orientation: North–South
Harvest: Manual, into crates
Aging: 100% in 225 L oak barrels for 24 months. Alcohol Content: 13.2–14.5% vol
Total Acidity: 5.00–6.00 g/L
Residual Sugar: 2.0–4.5 g/L
Serving Temperature: 14–16 °C
Aging Potential: 10+ years
Food Pairing: Juicy red meats, various tagliata dishes, game in spicy sauces, aged cheeses, dark chocolate

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