Malvazija Sincerus
Crystal clear wine, deep golden yellow in color and notably dense.
Rich nose, full of fine aromas of raisins, dried apricots, cinnamon, beeswax, and orange peel.
Sweet and soft, yet fresh and flavorful at the same time. Beautifully rounded, complex and very persistent on the palate. On the finish – apricot compote.
Category: white dessert wine
Variety: Istrian Malvasia 100%
Region: Western Istrian wine region
Position: Gobovica 40 – 50 meters above sea level
Skas 30 – 40 meters above sea level
Training system: single Guyot
Vineyard aspect: northwest and south facing
Yield: 1.5 – 2.0 kg / vine
Soil composition: deep red soil, locally skeletal
Row direction: north – south
Harvest: hand-picked into wooden crates, appassimento
Aging: 100% oak barrels of 100 – 225 liters on fine lees for 12 months
Alcohol content: 13.5 – 15.5% vol
Total acidity: 5.00 – 7.50 g/l
Residual sugar: 115.0 – 180.0 g/l
Serving temperature: 8°C – 12°C
Aging potential: 10 years and more
Food pairing: with apricot tart tatin with vanilla ice cream, crème brûlée, foie gras, spicy aged cheeses

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