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ID Identity

Duro Istriano

Brilliant ruby red color, dense and clear.
Intense aromas of red and black berries (blueberry, raspberry, ripe cherries). Refined herbal notes of fern and green pepper, and spicy notes of red pepper, vanilla, and cloves.

Description

Category: red wine
Varietals: 50% Teran and 50% Frankovka
Region: Western Istrian winegrowing region
Location: Mandrijača 30 – 40 meters above sea level
Gobovica 40 – 50 meters above sea level
Skas 40 – 50 meters above sea level
Vineyard exposure: southwest
Training system: single Guyot
Yield: 1.2 – 2.0 kg/vine
Soil composition: deep red soil, partly skeletal
Row orientation: north – south
Harvest: manual into crates
Aging: fermentation in stainless steel tanks, maturation in wooden oak barrels of 1,000 – 2,500 L 12 months
Alcohol content: 13.0 – 14.0% vol
Total acidity: 5.50 – 7.50 g/L
Residual sugar: 2.0 – 4.0 g/L
Serving temperature: 16 – 18 °C
Aging potential: 7 – 10 years
Food pairing: grilled meat

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