Bonvivan Brut

Elegant golden yellow color with green reflections, intense aroma of green apples and citrus, with hints of white flowers and elegant notes of croissant, bread crust, cereals, and nuts. On the palate, rich flavors of pear, apple, and peach, vibrant citrus aromas, harmoniously united by fine bubbles.

Description

Category: white wine
Varieties: Istrian Malvasia 60%, Chardonnay 30%, Pinot Blanc 10%
Region: Western Istrian wine region
Position: Gobovica 40 – 50 meters above sea level
Trsine 60 – 75 meters above sea level
Skas 30 – 40 meters above sea level
Training system: single Guyot
Vineyard aspect: northwest and south facing
Yield: 1.5 – 2.0 kg / vine
Soil composition: deep red soil, locally skeletal
Row orientation: north – south
Harvest: hand-picked into crates
Aging: 36 months on lees
Alcohol content: 11.0 – 12.0% vol
Total acidity: 6.50 – 8.50 g/l
Residual sugar: 7.0 – 9.5 g/l
Serving temperature: 4°C – 7°C
Aging potential: 5 – 7 years
Food pairing: perfect aperitif wine, ideal with oysters and cold fish appetizers

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